Vinata's Hot BreadBakery · Cabramatta
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Vinata's Hot Bread Menu – Cabramatta

62 typical items in 7 categories, from $2.50 to $180.00.

Box of cannoli
Illustration: Quinn Dombrowski from Berkeley, USA, CC BY-SA 2.0, via Wikimedia Commons
This menu lists the products usually sold by a bakery in Australia with typical price ranges. It is not the official menu of Vinata's Hot Bread: ranges and prices vary – check in store or call ahead.

Portuguese specials

  • Pastel de nata$3.50 – $5.00
  • Box of 6 natas$18.00 – $26.00
  • Pão de DeusCoconut brioche$3.50 – $5.00
  • Bola de BerlimCustard doughnut$4.00 – $5.50

Pies & savouries

  • Classic meat pieMinced beef in gravy, flaky lid$5.50 – $7.50
  • Sausage rollPork and beef, puff pastry$4.50 – $6.50
  • Quiche lorraine sliceBacon, egg and cheese$5.50 – $7.50
  • Vegetable pastyPotato, carrot, peas, swede$5.50 – $7.50
  • Steak & pepper pieChunky steak, cracked pepper$6.50 – $8.50
  • Pie, peas & mashDine-in favourite$9.50 – $13.50
  • Chunky steak pieSlow-cooked beef chunks$6.50 – $8.90
  • Spinach & ricotta rollVegetarian$5.00 – $7.00
  • Party pies (dozen)Bite-size pies to order$14.00 – $22.00
  • Curry beef pieMild curry gravy$6.00 – $8.00
  • Chicken & leek pieCreamy chicken filling$6.50 – $8.50

Bread & rolls

  • White sandwich loafSliced to order$4.50 – $6.50
  • Wholemeal loaf$5.00 – $7.00
  • BaguetteCrisp crust$3.50 – $5.50
  • Fruit loafRaisins and spice$6.00 – $8.00
  • Rye loafDense and tangy$6.50 – $9.00
  • Bread rolls (6)White or wholemeal$4.00 – $6.50
  • Hot cross buns (6)Seasonal, before Easter$8.00 – $13.00
  • Multigrain loafSeeds and grains$5.50 – $7.50
  • Turkish breadSesame-topped$4.00 – $6.00
  • Garlic bread stick$4.00 – $6.00

Sweet bakery classics

  • Vanilla sliceCustard between puff pastry$4.50 – $6.50
  • LamingtonSponge, chocolate and coconut$3.50 – $5.50
  • Neenish tartMock cream, two-tone icing$3.50 – $5.00
  • Caramel sliceShortbread, caramel, chocolate$4.50 – $6.50
  • Banana bread sliceToasted with butter$4.50 – $6.50
  • Anzac biscuitOats and golden syrup$2.50 – $4.00
  • Cream bunJam and whipped cream$3.50 – $5.50
  • Kitchener bunJam and cream filled$4.00 – $5.50
  • Custard tartNutmeg on top$3.50 – $5.50
  • Cinnamon scrollIced$4.00 – $6.00
  • Jam doughnutHot, sugar-coated$2.50 – $4.00

Viennoiserie

  • Butter croissantLaminated over three days$4.50 – $7.00
  • Pain au chocolatTwo batons of dark chocolate$5.00 – $7.50
  • Almond croissantTwice baked$6.00 – $8.50
  • Morning bunOrange and cinnamon sugar$5.50 – $7.50
  • EscargotRaisin and custard swirl$5.50 – $7.50
  • Ham & cheese croissant$7.00 – $10.00
  • Kouign-amannCaramelised layers$6.00 – $8.50
  • DanishSeasonal fruit$5.50 – $7.50

Cakes & slices

  • Mud cakeWhole, 20 cm$35.00 – $60.00
  • Baked cheesecakeWhole, 20 cm$40.00 – $65.00
  • Red velvet slice$6.50 – $9.00
  • Ice cream cakeWhole$35.00 – $60.00
  • Custom birthday cakeTo order, from$90.00 – $180.00
  • PavlovaCream and fresh fruit, whole$30.00 – $55.00
  • Carrot cakeCream cheese frosting, slice$6.50 – $9.00
  • CupcakeEach$4.50 – $6.50
  • Cake slice of the day$6.00 – $9.00
  • Sponge cakeJam and cream, whole$25.00 – $40.00
  • Black forest cakeWhole$40.00 – $65.00

Coffee & drinks

  • Flat white$4.50 – $5.80
  • Cappuccino$4.50 – $5.80
  • Hot chocolate$5.00 – $6.50
  • Long black$4.00 – $5.30
  • Latte$4.50 – $5.80
  • Fresh orange juice$6.00 – $8.00
  • Chai latte$5.00 – $6.50

Under $6: quick bites

ItemTypical price
Pastel de nata$3.50 – $5.00
Pão de Deus$3.50 – $5.00
Bola de Berlim$4.00 – $5.50
Classic meat pie$5.50 – $7.50
Sausage roll$4.50 – $6.50
Quiche lorraine slice$5.50 – $7.50
DirectionsOpening hours

Menu FAQ

What does Vinata's Hot Bread sell?

As a bakery, the usual range includes portuguese specials, pies & savouries, bread & rolls, sweet bakery classics, viennoiserie, cakes & slices, coffee & drinks.

How much does it cost at Vinata's Hot Bread?

Typical prices for this kind of shop in Australia range from $2.50 for small items to $180.00 for whole cakes or orders. Check prices in store.

Can I order ahead?

Call the shop on (02) 9724 3378 to ask about orders, cakes and catering.

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